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How to make Puffy- Puffy Poori/ Soft -Soft puri 2019

on March 25, 2019

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MASALA MAAGI NOODLES

INGREDIENTS Maagi - 200 gms packet Onion - 2 Carrot -1 Capsicum - 1 Beans - few Salt - 1 pinch Oil - 2 tbl spn Lemon - 1/2 Coriander -fresh chopped METHOD Chop all the vegetables, keep aside. In a vessel take oil add cumin seeds when they splutter. Add the chopped vegetables. And closing the lid allow them to be done and add the water as per the maagi packet instructions. Add the masala given for magi and when water starts boiling add the noodles, allow to be done in medium flame. Serve hot with lemon squeezed on the top!

Crispy-Crispy Rava Dosa/Sooji /Semolina Dosa-2019

ADD 1 CUP RAVA/SOOJI ADD 1 CUP RICE FLOUR ADD 2 TBLSP MAIDA/ALL PURPOSE FLOUR ADD REQUIRED SALT MIX WELL ADD REQUIRED WATER MIX WELL 1MEDIUM SIZE ONION 2 GREEN CHILLI 1SPRIG CURRY LEAVES 1/2 TSP CHOPPED GINGER ADD CHOPPED ONION ADD CHOPPED GREEN CHILLI ADD CHOPPED CURRY LEAVES ADD CHOPPED GINGER ADD 1/2 TSP BLACK PEPPER ADD 1/2 TSP CUMIN SEEDS

CHOCOLATE NOUGAT MOUSSE

INGREDIENTS 450 g plain chocolate with nougat 450 g double cream 2 eggs 50 g caster sugar METHOD 1 Place the chocolate into a medium heat proof bowl and place over a pan of boiling water. Stir until method. METHOD 2 In another bowl whisk the eggs and the sugar until thick and creamy. METHOD 3 In a third mixing bowl, whisk up the cream until sloppy. METHOD 4 Add the cream to the egg mixture and stir gently. METHOD 5 Fold the melted chocolate into the creamy mixture. METHOD 6 Pour into a serving bowl and place in the refrigerator for about 1 hour.

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How to make Puffy- Puffy Poori/ Soft -Soft puri 2019

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