BURGER

INGREDIENTS

• Burger buns - 2
• Chopped lettuce - 1/2 cup
• Length wise chopped onions - 1/4 cup
• Tomatoes - 4 slices

FOR THE CUTLET

• Medium potato, boiled and peeled - 3
• Finely chopped onions - 1/4 cup
• Finely chopped coriander leaves - 1/4 cup 
• Chili powder - 1tsp
• Green chilies, finely chopped - 2 chilies
• 1 tsp garam masala powder
• Salt to taste
• 1/4 cup of bread crumbs
• Oil to shallow fry

METHOD

In a bowl, mash the boiled potatoes.

Add all the other ingredients and mix well with hands.

Make small balls with this mixture and make flat round shape.

Roll this on the bread crumbs.

In a pan, add some oil and shallow fry these cutlets until they are cooked.

Place 1 half of burger bun, add some lettuce, onions and tomatoes on top.

Place the cutlet on top of it and add some more lettuce.

Cover it with the other half of the burger bun and serve with ketchup.