PUNJABI SAMOSA

INGREDIENTS

SAMOSA FILLING

• Oil -3 tbsp

• Ginger & Garlic paste - 1 tbsp 

• Peas - 1 cup

• Potatoes - 2 medium

• Coriander Powder - tbsp

• Jeera Powder - 1tsp

• Mustard - 1tsp

• Turmeric - 1/2 tsp

• Fennel seeds - 1 tbsp

• Salt to taste

SAMOSA CRUST

• Maida - 2 cups

• Warm Oil - 1/2 cup

• Ajwain - 1/2 tsp

• Warm Water if required to knead

• Salt to taste

• Oil to deep fry

• METHOD

SAMOSA FILLING

First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then, add all the above listed powder and the potatoes and fry very nicely till it becomes dry. At last add coriander leaves for the flavour.

SAMOSA CRUST

Take maida mix salt, ajwain and warm oil their and make a dough, then just wet your hand with warm water to make the dough soft. Take a big ball of the dough and roll  it very thickly. Then cut it into half and put the above filling into it and close it with the help of water. Repeat the same thing with other half also. Then heat oil in a kadai to fry the samosa remember that you should fry the samosa in a low flame. Then enjoy it with any Garlic or simple Green chutney.