PANEER CAPSICUM STARTER

INGREDIENTS

• Cottage cheese (paneer) cubed - 400 gms
• Capsicum chopped fine - 50 gms
• Curd - 200 gms
• Salt - 2 tspn
• Garam masala powder - 1 tbl spn
• Coriander leaves chopped fine - 1 bunch
• Mint leaves chopped fine - 15 gms
• Garlic, chopped fine - 6 flakes
• Salt to taste

FOR THE GARNISHING

Red cabbage, shredded - 100 gms

Sliced - 1 lemon

HOW TO MAKE PANEER WITH CAPSICUM

Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together. 

Cut the paneer pieces into cubes and marinate them in the mixture for 2 hours.

Put these pieces on skewer and grill them till soft and done.Serve with lemon slices and shredded red cabbage.