SEV BHAJI

INGREDIENTS

• Potatoes - 4
• Onions - 2
• Tomatoes - 2
• Ginger - 1 inch
• Salt to taste
• Fine Sev - 1/4 kg
• Dry Coconut - 3 table spoon
• Green Peas - 1/4 cup
• Masala Powder - 1 table spoon
• Sugar - 1 table spoon
• Lemon - 1

METHOD

• Boil potatoes and green peas in the cooker and smash potatoes not to fine paste but little small pieces size.
• In a vessel take 3 table spoon of oil.
• Add onions and ginger garlic paste to it fry for 3 minutes. 
• Add tomatoes when they turn soft add masala, red chilli powder, salt, sugar and lemon and fry for a while add 2 cups of water boil.
• Adding peas and smashed potato pieces boil well till it thickens.

SERVING METHOD:

In a plate take 2 laddle's full of bhaji and put fine sev over it all around and finely chopped onions, coriander and serve hot.

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